Our largest, residential, woodfired pizza oven, the Marinara was designed from the ground up to cook perfect, Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. For Neapolitan pizza lovers, the optional Saputo stones
allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because it’s a Fontana, you can rest assured that its engineered to perform & built to last.
Chimney and chimney cap may vary for customers due to recent design updates.
42″D, 39″W, 77″H
32″D, 32″W, 16″H
Three 12″ pizzas | four 10″ pizzas