Our medium-sized, residential, woodfired pizza oven, the Mangiafuoco Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco Countertop is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones
allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
Chimney and chimney cap may vary for customers due to recent design updates.
34″D, 39″W, 45″H
24″D, 32″W, 14″H
Three 10″ pizzas | two 12″ pizzas